Cook (Office Cleaner)

Key Responsibilities
Prepare tea, coffee, and meals as required for staff and guests.
Maintain cleanliness and hygiene in the kitchen, pantry, and dining areas.
Clean office rooms, workstations, washrooms, and common areas regularly.
Ensure proper handling and storage of food items and kitchen supplies.
Monitor and report the need for cleaning materials and kitchen supplies.
Assist with office support tasks as assigned by management.
Follow health, safety, and hygiene standards at all times.

Requirements
Relevant experience in cooking and cleaning duties.
Knowledge of food hygiene and sanitation practices.
Ability to prepare simple meals, tea, and refreshments.
Physically fit and able to perform cleaning tasks.
Honest, punctual, and responsible.
Good work ethic and positive attitude.