{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"

Position: Executive Chef

Location: Naya Nazimabad Gymkhana, Karachi

Experience Required: 5+ Years

Job Summary

The Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.

Key Responsibilities

Oversee entire kitchen operations across all outlets

Design and update menus, ensuring variety, quality, and cost efficiency

Manage food preparation, presentation, and portion control

Ensure compliance with food safety and hygiene standards (HACCP)

Control food cost, wastage, and kitchen budgets

Supervise and train chefs, cooks, and kitchen staff

Coordinate with F&B and management teams for events and daily operations

Monitor inventory, purchasing, and supplier management

Maintain consistency in taste, quality, and presentation

Implement standard recipes and SOPs

Requirements

Minimum 5+ years of experience in culinary operations

Proven experience as an Executive Chef / Head Chef

Strong knowledge of local & international cuisines

Expertise in kitchen management, food costing, and menu planning

Leadership and team management skills

Ability to work in a high-pressure environment

Preferred Background

Experience in clubs, hotels, or high-volume restaurants

Culinary degree or professional certification is a plus

Key Skills

Leadership & team development

Creativity & menu innovation

Cost control & budgeting

Quality assurance

Communication & coordination

Job Type: Full-time

Work Location: In person

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