Executive Chef
Expires in 4 days!
Position: Executive Chef
Location: Naya Nazimabad Gymkhana, Karachi
Experience Required: 5+ Years
Job Summary
The Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.
Key Responsibilities
Oversee entire kitchen operations across all outlets
Design and update menus, ensuring variety, quality, and cost efficiency
Manage food preparation, presentation, and portion control
Ensure compliance with food safety and hygiene standards (HACCP)
Control food cost, wastage, and kitchen budgets
Supervise and train chefs, cooks, and kitchen staff
Coordinate with F&B and management teams for events and daily operations
Monitor inventory, purchasing, and supplier management
Maintain consistency in taste, quality, and presentation
Implement standard recipes and SOPs
Requirements
Minimum 5+ years of experience in culinary operations
Proven experience as an Executive Chef / Head Chef
Strong knowledge of local & international cuisines
Expertise in kitchen management, food costing, and menu planning
Leadership and team management skills
Ability to work in a high-pressure environment
Preferred Background
Experience in clubs, hotels, or high-volume restaurants
Culinary degree or professional certification is a plus
Key Skills
Leadership & team development
Creativity & menu innovation
Cost control & budgeting
Quality assurance
Communication & coordination
Job Type: Full-time
Work Location: In person
Required Skills
Education & Qualifications
Additional Requirements
Proven experience as an Executive Chef / Head Chef, Strong knowledge of local & international cuisines, Expertise in kitchen management, food costing, and menu planning, Leadership and team management skills, Ability to work in a high-pressure environment
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